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Wild Garlic Chicken with Vegetables

  • Serves: 6 people
  • Prep Time: 10 mins
  • Cook Time: 20 mins

Need an easy meal solution quickly? Try this! SPAR have already done the work so all you need to do is throw together some vegetables and dinner is sorted.

What you'll need

  • 400 g SPAR Wild Garlic Marinated Chicken Breast
  • 45 ml freshly chopped Coriander
  • 5 g Paprika
  • 500 g Butternut, sliced into strips
  • 200 g Baby Marrows, sliced into strips
  • 45 ml SPAR Butter
  • 5 ml Cinnamon
  • 3 ml Cumin
  • 15 ml SPAR Honey

Method

  • 1. Combine the butter, cinnamon, cumin, paprika, coriander and honey.
  • 2. Rub over the butternut and baby marrows.
  • 3. Wrap in foil and oven bake for about 20 minutes until soft and cooked through.
  • 4. Turn occasionally and baste with the left over marinade.
  • 5. Cook for about 20 minutes or until the chicken is heated through.
  • 6. Serve with dollops of the flavoured butter over the veggies.
Pop down to your nearest SPAR store to get all the ingredients you need to make this recipe!


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