Quick Breakfast Muffin Quiche – SPAR Malta

Categories

Serves: 12 people
Prep Time: 15 mins
Cook Time: 15 mins

A deliciously simple, breakfast/ brunch treat.

What you'll need

12 Slices White Bread, crusts removed
SPAR Butter, for spreading
6 slices SPAR Ham, chopped
200 g SPAR Ricotta cheese, crumbled
100 g SPAR Asagio Cheese, grated
10 ml mixed Herbs
10 ml Barbecue Spice
125 ml SPAR milk

Method

1. Spread one side of the bread slices with butter and press into 12 x ½ cup-capacity (125ml) lightly greased muffin tins.
2. Bake at 200°C for 5–6 minutes or until just golden.
3. Fill each bread case with a little of the ham, ricotta and cheddar cheese.
4. Place the egg, herbs, barbecue spice and milk in a jug and mix well to combine.
5. Pour the mixture into the bread cases and bake for 10–15 minutes or until cooked through and golden.

Hints & Tips
You can freeze these quiches for up to 2 months. Place in the fridge to defrost and warm in a low oven.

Pop down to your nearest SPAR store to get all the ingredients you need to make this recipe!