Spaghetti Surprise

Method

• 1. Snap each handful of spaghetti into thirds, dropping directly into a large pot of steadily boiling salted water. Return to a rolling boil and cook for 8 minutes.
• 2. While the spaghetti is boiling, pre-heat the oven to 200 °C, combine the tomato sauce, herbs and the onion into a bowl, add the sliced chorizo sausages and grated cheese.
• 3. Tip the pot of cooked pasta into a colander placed over the sink, and shake to drain off the cooking liquid.
• 4. In a deep large oven-dish layer half the cooked spaghetti, tomato herb mix, sausage slices and grated cheese. Repeat this layering to use up the remaining ingredients, ending with the cheese.
• 5. Cover and bake in the pre-heated oven for 10 minutes; remove the lid and bake a further 5 minutes.
• 6. If time permits, set aside for 5 minutes to firm up slightly before serving.

• Hints & Tips
• Speed up the cooking time by boiling a full kettle of water to pour into the pot for the spaghetti.

Pop down to your nearest SPAR store to get all the ingredients you need to make this recipe!